@article{article697f74a7,
title   = {Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)},
author = {Paula, Roberta Lopes de and Maniglia, Bianca Chieregato and Assis, Odílio Benedito Garrido de and Tapia-Blacido, Delia Rita},
year = {2018},
doi = {10.1007/s13197-018-3252-5},
journal   = {Journal of Food Science and Technology}
}