@article{article9d89fe86,
title   = {Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality},
author = {Alexandre, Allana Patrícia Santos and Castanha, Nanci and Costa, Naiara Silva and Santos, Amanda Silva and Badiale‐Furlong, Eliana and Augusto, Pedro Esteves Duarte and Calori‐Domingues, Maria Antonia},
year = {2019},
doi = {10.1002/jsfa.9966},
journal   = {Journal of the Science of Food and Agriculture}
}