@article{articled1e89641,
title   = {Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products},
author = {Campestrini, Luciano Henrique and Rasera, Gabriela Boscariol and Camargo, Adriano Costa de and Franchin, Marcelo and Nani, Bruno Dias and Rosalen, Pedro Luiz and Canniatti-Brazaca, Solange Guidolin and Biasoto, Aline Camarão Telles and Shahidi, Fereidoon and Alencar, Severino Matias},
year = {2020},
doi = {10.1016/j.foodres.2019.108532},
journal   = {Food Research International}
}