@article{article69799399,
title   = {Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C},
author = {Bodini, Renata Barbosa and Montini, Evandro Marcos and Carvalho, Carolina Corrêa de and Moraes, Luiz Alberto Beraldo de and Meirelles, Antonio José de Almeida and Oliveira, Alessandra Lopes de},
year = {2019},
doi = {10.2174/1874256401911010044},
journal   = {The Open Food Science Journal}
}