@article{article058dc664,
title   = {Biaxial extensional viscosity in wheat flour dough during baking},
author = {Vanin, Fernanda Maria and Lucas, T. and Trystram, G. and Michon, C},
year = {2018},
doi = {10.1016/j.jfoodeng.2018.05.007},
journal   = {Journal of Food Engineering}
}