@article{article17784538,
title   = {Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury},
author = {Tessmer, Magda Andréia and Apezzato-da-Gloria, Beatriz and Kluge, Ricardo Alfredo},
year = {2019},
doi = {10.1016/j.scienta.2019.108675},
journal   = {Scientia Horticulturae}
}