@article{article2a0d9ed7,
title   = {Understanding consumers' dynamic sensory perception for bacon smoked with different Brazilian woods},
author = {Villa, Erick Manuel Saldaña and Soletti, Izabella and Martins, Mariana Marinho and Menegali, Beatriz Schmidt and Merlo, Thais Cardoso and Selani, Miriam Mabel and Teixeira, Ana Clara Bortoluzzi and Silva Junior, Francides Gomes da and Contreras-Castillo, Carmen Josefina},
year = {2019},
doi = {10.1016/j.meatsci.2019.04.006},
journal   = {Meat Science}
}