@article{article0f589ceb,
title   = {Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament},
author = {Souza, Giancarlo de Moura and Coutinho, Marcelo Aranda da Silva and Ramos, Patricia Maloso and Oliveira, Giuliana Micai de and Lonergan, Steven Michael and Delgado, Eduardo Francisquine},
year = {2019},
doi = {10.1016/j.meatsci.2019.05.017},
journal   = {Meat Science}
}