@article{articlec825bd74,
title   = {Hydrogelled emulsion from chia and linseed oils: a promising strategy to produce low-fat burgers with a healthier lipid profile},
author = {Heck, Rosane Teresinha and Villa, Erick Manuel Saldaña and Rodriguez, José Manuel Lorenzo and Correa, Leticia Pereira and Fagundes, Mariane Bittencourt and Cichoski, Alexandre José and Menezes, Cristiano Ragagnin de and Wagner, Roger and Campagnol, Paulo Cezar Bastianello},
year = {2019},
doi = {10.1016/j.meatsci.2019.05.034},
journal   = {Meat Science}
}