@article{article560e8778,
title   = {Characterization of apple, pineapple, and melon by-products and their application in cookie formulations as an alternative to enhance the antioxidant capacity},
author = {Toledo, Nataly Maria Viva de and Mondoni, J and Harada-Padermo, Samara dos Santos and Vela-Paredes, Rafael Segundo and Berni, Paulo Roberto de Araújo and Selani, M. M and Canniatti-Brazaca, Solange Guidolin},
year = {2019},
doi = {10.1111/jfpp.14100},
journal   = {Journal of Food Processing and Preservation}
}