@article{articled0bc3942,
title   = {Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries},
author = {Palmieri, Miguel Gontijo Siqueira and Cruz, Lucas Taffarel and Bertges, Filipe Soares and Húngaro, Humberto Moreira and Batista, Luís Roberto and Silva, Silvio Silverio da and Fonseca, Maria José Vieira and Rodarte, Mirian Pereira and Vilela, Fernanda Maria Pinto and Amaral, Maria da Penha Henriques do},
year = {2018},
doi = {10.1016/j.bcab.2018.07.011},
journal   = {Biocatalysis and Agricultural Biotechnology}
}