@article{articledf15f5da,
title   = {Chemical composition, nutritional value and bioactive compounds in six uvaia accessions},
author = {Silva, Aline Priscilla Gomes da and Spricigo, Poliana Cristina and Purgatto, Eduardo and Alencar, Severino Matias de and Sartori, Sergio Fernando and Jacomino, Angelo Pedro},
year = {2019},
doi = {10.1016/j.foodchem.2019.04.121},
journal   = {Food Chemistry}
}