@article{article352ddf9b,
title   = {Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: preparation and physicochemical characterization},
author = {Dammak, Ilyes and Lourenço, Rodrigo Vinicius and Sobral, Paulo José do Amaral},
year = {2019},
doi = {10.1016/j.jfoodeng.2018.07.002},
journal   = {Journal of Food Engineering}
}