@article{article7b84fca0,
title   = {Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels},
author = {Brito-Oliveira, Thais Carvalho and Bispo, Marina and Moraes, Izabel Cristina Freitas and Campanella, Osvaldo H and Pinho, Samantha Cristina de},
year = {2018},
doi = {10.1007/s11483-018-9529-4},
journal   = {Food Biophysics}
}