@article{article7daa719a,
title   = {Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes},
author = {Comunian, Talita Aline and Favaro, Luisa F and Thomazini, Marcelo and Pallone, Eliria Maria de Jesus Agnolon and Sobral, Paulo José do Amaral and Castro, Inar Alves de and Fávaro-Trindade, Carmen Silvia},
year = {2019},
doi = {10.1007/s13197-019-03576-1},
journal   = {Journal of Food Science and Technology}
}