@article{article96c3b3c3,
title   = {Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage},
author = {Fernandes, Rafaella de Paula Paseto and Trindade, Marco Antonio and Lorenzo, J. M and Melo, Mariza Pires de},
year = {2018},
doi = {10.1016/j.meatsci.2017.11.018},
journal   = {Meat Science}
}