@article{articlef71f82c7,
title   = {Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products},
author = {Camargo, Adriano Costa de and Biasoto, Aline Camarão Telles and Schwember, Andrés R and Granato, Daniel and Rasera, Gabriela Boscariol and Franchin, Marcelo and Rosalen, Pedro L and Alencar, Severino Matias and Shahidi, Fereidoon},
year = {2019},
doi = {10.1016/j.foodchem.2019.03.145},
journal   = {Food Chemistry}
}