@article{articlebc99ae67,
title   = {Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows},
author = {Marques, Júlia Avansi and Del Valle, Tiago Antônio and Ghizzi, Lucas Ghedin and Zilio, Elissandra Maiara de Castro and Gheller, Larissa Schneider and Nunes, Alanne Tenório and Silva, Tássia Barrera de Paula e and Dias, Mauro Sérgio da Silva and Grigoletto, Nathália Trevisan Scognamiglio and Koontz, Anne F and Silva, Guilherme Gomes da and Rennó, Francisco Palma},
year = {2019},
doi = {10.3168/jds.2018-16017},
journal   = {Journal of Dairy Science}
}