@inbook{inbook7957e8aa,
title   = {The use of non-conventional technologies for processing tomato products: high-power ultrasound, high-pressure homogenization, high hydrostatic pressure, and pulsed electric fields},
author = {Rojas, Meliza Lindsay and Miano, Alberto C and Kubo, Mirian Tiaki Kaneiwa and Augusto, Pedro Esteves Duarte},
year = {2019},
doi = {10.1039/9781788016247-00201},
publisher = {The Royal Society of Chemistry},
journal   = {Tomato chemistry, industrial processing and product development}
}