@article{articledf64012f,
title   = {Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt},
author = {Rios-Mera, Juan D and Saldaña, Erick and Cruzado-Bravo, Melina L. M and Patinho, Iliani and Selani, Miriam M and Valentin, Dominique and Contreras-Castillo, Carmen Josefina},
year = {2019},
doi = {10.1016/j.foodres.2019.03.044},
journal   = {Food Research International}
}