@article{article33a43118,
title   = {Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films},
author = {Martelli-Tosi, Milena and Masson, Maraiane Mantoani and Silva, Natália C and Esposto, Bruno Stefani and Barros, Taís T and Assis, Odílio Benedito Garrido de and Tapia-Blacido, Delia Rita},
year = {2018},
doi = {10.1016/j.carbpol.2018.06.053},
journal   = {Carbohydrate Polymers}
}