@article{article75b940fc,
title   = {L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse},
author = {Santos, Douglas Xavier dos and Bedani, Raquel and Perego, Patrizia and Converti, Attilio and Saad, Susana Marta Isay},
year = {2019},
doi = {10.1016/j.lwt.2019.02.011},
journal   = {Food Science and Technology}
}