@article{article1c58670f,
title   = {Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids},
author = {Silva, Marluci Palazzolli and Tulini, Fabrício Luiz and Martins, Evandro and Penning, Manfred and Fávaro-Trindade, Carmen Silvia and Poncelet, Denis},
year = {2018},
doi = {10.1016/j.lwt.2017.11.008},
journal   = {LWT - Food Science and Technology}
}