@article{article05061d5d,
title   = {Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions},
author = {Silva, Marluci Palazzolli and Tulini, Fabrício Luiz and Matos Junior, Fernando Eustáquio de and Oliveira, Mariana G and Thomazini, Marcelo and Fávaro-Trindade, Carmen Silvia},
year = {2018},
doi = {10.1016/j.foodhyd.2018.05.001},
journal   = {Food Hydrocolloids}
}