@article{articlef6bc1422,
title   = {Cupuassu as a potential substrate for fermentation using kefir grains},
author = {Graça, Ana Paula Oliveira da and Maria, Tamires Cristine and Aguiar-Oliveira, Elizama and Deziderio, Marcela Aparecida and Mazalli, Mônica Roberta and Kamimura, Eliana Setsuko and Maldonado, Rafael Resende},
year = {2018},
journal   = {European International Journal of Science and Technology}
}