@article{article9763f59c,
title   = {Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts},
author = {Cruz, Richtier Gonçalves da and Beney, Laurent and Gervais, Patrick and Lira, Simone Possedente de and Vieira, Thais Maria Ferreira de Souza and Dupont, Sebastien},
year = {2019},
doi = {10.1016/j.foodchem.2018.10.099},
journal   = {Food Chemistry}
}