@article{article9bad4878,
title   = {Passive modified atmosphere affects the quality of minimally processed escarole},
author = {Soares, Carlos Dornelles Ferreira and Sarantópoulos, Claire Isabel Grigoli de Luca and Kluge, Ricardo Alfredo},
year = {2018},
doi = {10.1111/jfpp.13724},
journal   = {Journal of Food Processing and Preservation}
}