@article{article9dd264b9,
title   = {Effects of the consumption of milk biofortified with selenium, vitamin E, and different fatty acid profile on immune response in the elderly},
author = {Pfrimer, Karina and Ferriolli, Eduardo and Takeuchi, Paula Lumy and Salles, Márcia Saladini Vieira and Saran Netto, Arlindo and Zanetti, Marcus Antônio and Roma Junior, Luiz Carlos and Braga, Camila Bitú Moreno and Domenici, Fernanda Aparecida and Lucisano-Valim, Yara Maria and Paschoalato, Adriana Balbina Paoliello and Marchi, Larissa Fávaro and Azzolini, Ana Elisa Caleiro Seixas and Donadi, Eduardo Antônio and Martinez, Edson Zangiacomi and Vannucchi, Hélio},
year = {2018},
doi = {10.1002/mnfr.201700307},
journal   = {Molecular Nutrition and Food Research}
}