@article{article128ce689,
title   = {Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs},
author = {Ferreira, Fernanda Silva and Sampaio, Geni Rodrigues and Keller, Laura M and Sawaya, Alexandra C. H. F and Chávez, Davy W.H and Torres, Elizabeth Aparecida Ferraz da Silva and Saldanha, Tatiana},
year = {2017},
doi = {10.1111/1750-3841.13967},
journal   = {Journal of Food Science}
}