@article{article94b82913,
title   = {Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability},
author = {Bueno-Borges, Larissa Braga and Sartim, Marco Aurélio and Gil, Claudia Carreño and Sampaio, Suely Vilela and Rodrigues, Paulo Hercílio Viegas and Regitano-d’Arce, Marisa Aparecida Bismara},
year = {2018},
doi = {10.1007/s13197-018-3345-1},
journal   = {Journal of Food Science and Technology}
}