@inproceedings{inproceedingscaf0343b,
title   = {Technological performance of chocolate drink powder processed with two types of commercial cocoa (alkalized and organic)},
author = {Campo, Ingryd Carolinne Costa and Lannes, Suzana Caetano da Silva},
year = {2018},
publisher = {Sociedade Brasileira de Ciência e Tecnologia de Alimentos/SBCTA},
booktitle   = {Congresso Brasileiro de Ciência e Tecnologia de Alimentos/CBCTA}
}