@article{article8c731d07,
title   = {Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life},
author = {Lorenzo, Jose M. and Vargas, Flávia Carolina and Strozzi, Isabella and Pateiro, Mirian and Furtado, Marianna M. and Sant'Ana, Anderson de Souza and Rocchetti, Gabriele and Barba, Francisco J. and Domínguez, Rubén and Lucini, Luigi and Sobral, Paulo José do Amaral},
year = {2018},
doi = {10.1016/j.foodres.2018.07.046},
journal   = {Food Research International}
}