@article{article6e773550,
title   = {Impact of combining acerola by-product with a probiotic strain on a gut microbiome model},
author = {Bianchi, Fernanda and Lopes, Natalia Pontin and Adorno, Maria Angela Tallarico and Sakamoto, Isabel Kimiko and Genovese, Maria Inês and Saad, Susana Marta Isay and Sivieri, Kátia},
year = {2019},
doi = {10.1080/09637486.2018.1498065},
journal   = {International Journal of Food Sciences and Nutrition}
}