@article{article4a75eae1,
title   = {Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage},
author = {Baldin, Juliana Cristina and Munekata, Paulo Eduardo Sichetti and Michelin, Euder Cesar and Polizer, Yana Jorge and Silva, Poliana Magno da and Canan, Thais Mantovani and Pires, Manoela Alves and Godoy, Silvia Helena Seraphin de and Fávaro-Trindade, Carmen Silvia and Lima, César Gonçalves de and Fernandes, Andrezza Maria and Trindade, Marco Antonio},
year = {2018},
doi = {10.1016/j.foodres.2018.03.076},
journal   = {Food Research International}
}