@article{article597719ea,
title   = {Effect of production parameters and stress conditions on beta-carotene-loaded lipid particles produced with palm stearin and whey protein isolate},
author = {Chaves, Matheus Andrade and Pinho, Samantha Cristina de},
year = {2018},
doi = {10.1590/1981-6723.03517},
journal   = {Brazilian Journal of Food Technology}
}