@article{articleb3cef2a9,
title   = {The antibacterial activity of rhamnolipid biosurfactant is pH dependent},
author = {Ferreira, Jakeline de Freitas and Vierira, Estevão Alan and Nitschke, Marcia},
year = {2019},
doi = {10.1016/j.foodres.2018.09.005},
journal   = {Food Research International}
}