@article{article705d20c9,
title   = {Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions},
author = {Dammak, Ilyes and Sobral, Paulo José do Amaral},
year = {2018},
doi = {10.1016/j.jfoodeng.2018.05.004},
journal   = {Journal of Food Engineering}
}