@article{article78815544,
title   = {Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder},
author = {Spada, Fernanda Papa and Silva, Paula Porrelli Moreira da and Mandro, Gabriela Fernanda and Margiotta, Gregório Borghese and Spoto, Marta Helena Fillet and Canniatti-Brazaca, Solange Guidolin},
year = {2018},
doi = {10.1371/journal.pone.0197654},
journal   = {PLOS ONE}
}