@article{article64a7facf,
title   = {A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures},
author = {Almeida, Marcio Aurélio de and Saldaña, Erick and Pinto, Jair Sebastião da Silva and Palacios, Jorge and Contreras-Castillo, Carmen Josefina and Sentandreu, Miguel Angel and Fadda, Silvina Graciela},
year = {2018},
doi = {10.1016/j.foodres.2018.04.042},
journal   = {Food Research International}
}