@article{articlefd430872,
title   = {Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour},
author = {Sartori, Alan Giovanini de Oliveira and Alencar, Severino Matias de and Bastos, Deborah Helena Markowicz and Regitano d'Arce, Marisa Aparecida Bismara and Skibsted, Leif H},
year = {2018},
doi = {10.1007/s00217-018-3078-4},
journal   = {European Food Research and Technology}
}