@article{article1ae11955,
title   = {Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus sakei subsp. sakei 2a in foods during storage at 4°C: Tests in food models},
author = {Barbosa, M S and Jurkiewicz, C and Landgraf, Mariza and Todorov, Svetoslav Dimitrov and Franco, Bernadette Dora Gombossy de Melo},
year = {2018},
doi = {10.1016/j.lwt.2018.04.082},
journal   = {LWT Food Science and Technology}
}