@article{article4d6f45fe,
title   = {Production of fermented skim milk supplemented with different grape pomace extracts: effect on viability and acidification performance of probiotic cultures},
author = {Azevedo, Pamela Oliveira de Souza de and Aliakbarian, Bahar and Casazza, Alessandro Alberto and LeBlanc, Jean Guy and Perego, Patrizia and Oliveira, Ricardo Pinheiro de Souza},
year = {2018},
doi = {10.1016/j.phanu.2018.03.001},
journal   = {PharmaNutrition}
}