@article{article1a268564,
title   = {Microstructure elements affect the mass transfer in foods: the case of convective drying and rehydration of pumpkin},
author = {Rojas, Meliza Lindsay and Augusto, Pedro Esteves Duarte},
year = {2018},
doi = {10.1016/j.lwt.2018.03.031},
journal   = {LWT - Food Science and Technology}
}