@article{article03a9f7ee,
title   = {The Hydration of grains: a critical review from description of Phenomena to process improvements},
author = {Miano, Alberto Cláudio and Augusto, Pedro Esteves Duarte},
year = {2018},
doi = {10.1111/1541-4337.12328},
journal   = {Comprehensive Reviews - Food Science & Food Safety}
}