@article{articlebaa88f73,
title   = {Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties},
author = {Ostroschi, Livia Cristina and Souza, Volnei Brito de and Barrientos, Mariana Alejandra Echalar and Tulini, Fabrício Luiz and Comunian, Talita Aline and Thomazini, Marcelo and Balieiro, Júlio Cesar de Carvalho and Roudaut, Gaëlle and Genovese, Maria Inês and Fávaro-Trindade, Carmen Silvia},
year = {2018},
doi = {10.1016/j.foodhyd.2018.01.007},
journal   = {Food Hydrocolloids}
}