@article{article8f9c6c44,
title   = {Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle},
author = {Ferrinho, Adrielle Matias and Nassu, Renata Tieko and Aldai, Noelia and Bravo-Lamas, Leire and Furlan, Maísa de Lourdes do Nascimento and Toda, Beatriz Mayumi and Utembergue, Bruno Lapo and Rezende, Romulo Germano de and Mueller, Lenise Freitas and Furlan, Joyce de Jesus Mangini and Zanata, Mariana and Baldi, Fernando and Pereira, Angélica Simone Cravo},
year = {2018},
doi = {10.1016/j.meatsci.2017.12.002},
journal   = {Meat Science}
}