@article{article7fa1ad80,
title   = {Active edible coatings with Boldo extract added and their application on nut products: reducing the oxidative rancidity rate},
author = {Bonilla Lagos, Maria Jeannine and Poloni, Talita and Sobral, Paulo José do Amaral},
year = {2018},
doi = {10.1111/ijfs.13645},
journal   = {International Journal of Food Science & Technology}
}