@article{articlecc05ac53,
title   = {Effects of dietary hop (Humulus lupulus L.) β-acids on quality attributes, composition and oxidative stability of pork meat},
author = {Sbardella, Maicon and Racanicci, Aline M. C and Gois, Franz D and Lima, Cristiane B. de and Migotto, Dannielle L and Costa, Leandro B and Miyada, Valdomiro Shigueru},
year = {2017},
doi = {10.1002/jsfa.8730},
journal   = {Journal of the Science of Food and Agriculture}
}