@article{articleb438c313,
title   = {Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages},
author = {Kubo, Mirian Tiaki Kaneiwa and Rojas, M. L and Curet, S and Boillereaux, Lionel and Augusto, Pedro Esteves Duarte},
year = {2018},
doi = {10.1016/j.lwt.2017.11.045},
journal   = {LWT - Food Science and Technology}
}