@article{article6c2eeb5d,
title   = {The use of factorial design to evaluate the oxidation of oils containing different types of omega 3 fatty acids},
author = {Agnes, Thamyris Dias Fabiano and Roschel, Gabriela Grassmann and Castro, Inar Alves de},
year = {2018},
doi = {10.1002/jsfa.8739},
journal   = {Journal of the Science of Food and Agriculture}
}